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smoked fish
Smoked fish is fish that has been cured by smoking. Foods have been smoked by humans throughout history. Originally this was done as a preservative. In more recent times fish is readily preserved by refrigeration and freezing and the smoking of fish is generally done for the unique taste and flavour imparted by the smoking process.
==Smoking process==
(詳細はpyrolysis, which is simply defined as the chemical decomposition by heat. The major wood components are cellulose, hemicellulose and lignin."〔Ingredients in Meat Products, Properties, Functionality and Applications .
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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